Le Dolci and The Lactation Cookie Company - CEO and Founder
Lisa Sanguedolce is a Canadian baker, bakery owner and mother.
She is the founder and owner of the popular Le Dolci Bakery & Culinary Classroom, a renowned Toronto bakery that makes specialty cakes, cupcakes and treats, as well as hosts baking and cake decorating classes and events for adults and children.
And she has just launched The Lactation Cookie Company - Made in Toronto, these Lactation Consultant-recommended cookies are made with ‘galactagogues,’ ingredients which support milk supply for breastfeeding mothers. With her new company, her goal is to provide healthy, great-tasting lactation cookies for busy breastfeeding moms, as well as to create more support and education around breastfeeding.